• Tart, effervescent, not overly sweet, switchel is pretty much everything I’m looking for in a flavor profile.
    — The Guardian
  • The vinegar is derived from apple cider, and fresh ginger adds a kick. Over ice it’s a superb quencher.
    — The New York Times
  • On its own, switchel is perfectly acidic and sweet with a mellow burn from the ginger.
    — Esquire
  • It’s the perfect way to stay hydrated during turkey-day prep - or use it to combat holiday overindulgence.
    — Food Network